Organic green tea from Kyushu - Japan
Japanese green tea with a delicate taste of freshly cut grass and green vegetables. All spring in this exceptional tea! The leaf is not flattened like most Japanese green teas, but curled and dark green in colour.
1 tsp / 2 dl | 70ºC | 3-4 min.
Add 2 tablespoons to a litre of cold water and leave to infuse for 2 hours.