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Hibiscus flowers, mango, banana, pineapple, papaya, aromas, mallow petals.
A blend of fruit and hibiscus flowers with a taste of exotic fruit, strawberry and vanilla. For a sweet oriental escapade.
1 tsp / 2 dl | 100ºC | 3-4 min.
2 tablespoon to a litre of cold water, leave to infuse for 3 hours.