Image
Available in stock
Ginger, apple, orange peel, rosemary, lemon myrtle, verbena, blackberry leaves, linden blossom, red cornflower petals.
This infusion has the lemony taste of grated fresh ginger.
Definitely try the cold version which makes a very refreshing drink!
2 tsp / 2 dl | 100ºC | 7 min.
2 tablespoon to a litre of cold water, leave to infuse for 4 hours.