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Lemon balm and lemon verbena, blackberry and blackcurrant leaves, rosehip, apple, chamomile, sage, lavender flowers, sunflower petals, mallow, peony, marigold and safflower.
Lemon balm and lemon verbena, blackberry and blackcurrant leaves, rosehip, apple, chamomile, sage, lavender flowers, sunflower petals, mallow, peony, marigold and safflower.
2 tsp / 2 dl | 100ºC | 4-5 min.
2 tablespoon to a litre of cold water, leave to infuse for 3-4 hours.