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Apples, lemon peel, lemon verbena, Thai lemongrass, marigold petals, lemon myrtle.
Round, lemony blend with apples, lemon peel, lemon verbena leaves, lemongrass flakes, marigold petals and Australian lemon myrtle.
2 tsp / 2 dl | 100ºC | 4-5 min.
2 tablespoon to a litre of cold water, leave to infuse for 4 hours.