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Wild strawberry leaves, apples, orange peel, mallow and sunflower petals, elderberry, bilberry and hibiscus.
The harmony between the sweetness of apples and the acidity of berries will help you relax for a while.
2 tsp / 2 dl | 100ºC | 4-5 min.
2 tablespoon to a litre of cold water, leave to infuse for 4 hours.