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Cherry stalks, nettle, lemon myrtle, lemongrass, red cornflower, sunflower and rose petals.
Stinging nettle and cherry stems are made pleasant to drink by a strong lemony presence.
2 tsp / 2 dl | 100ºC | 4-5 min.
2 tablespoon to a litre of cold water, leave to infuse for 4 hours.