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Sri Lankan decaffeinated black tea, cornflower and mallow petals, flavourings.
Ceylon black tea decaffeinated with citrus bergamot, decorated with cornflower and mallow petals. Ideal for the evening and for those sensitive to caffeine. Decaffeination is solvent-free.
1 tsp / 2 dl | 100ºC | 3 min.
2 tablespoon to a litre of cold water, leave to infuse for 3-4 hours.