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Chinese white tea, rose petals, flavourings.
The sweetness of a Chinese white tea subtly flavoured with raspberry and rose, for a smooth fruity taste. White tea: tea shoots with the terminal bud, giving the infusion lightness, smoothness and transparency. The white tea used in this blend is organic.
2 tsp / 2 dl | 80ºC | 3-4 min.
2 tablespoon to a litre of cold water, leave to infuse for 3 hours.