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Black tea from Rwanda, cinnamon cassia, orange peel, safflower petals, flavourings.
Our winter classic for the fireside: black tea from Rwanda flavored with cinnamon and orange.
On sale only after Saint Nicholas Day (December 6) until the end of February
1 tsp / 2 dl | 100ºC | 3-4 min.
2 tablespoon to a litre of cold water, leave to infuse for 3 hours.