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A blend of black teas from India and Sri Lanka.
An aromatic blend of black tea with golden buds from northern India and Sri Lanka, with a malty, fruity, honeyed flavour. With or without milk Preparation with milk or lemon: heaped spoon / 2dl / 5min Preparation plain: level spoon / 2dl / 3-4min
1 tsp / 2 dl | 100ºC | 4-5 min.
1 tablespoon to a litre of cold water, leave to infuse for 2 hours.