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Hibiscus flowers, apple, rosehip, orange peel, elderberries, aromas, strawberries, blackberry leaf, blue cornflower petals.
A blend of fruits and hibiscus flowers, with raspberry, blackberry and strawberry flavours. For a tasting experience full of summer flavours, either hot or as a cold tea!
1 tsp / 2 dl | 100ºC | 4-5 min.
2 tablespoon to a litre of cold water, leave to infuse for 3 hours.