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Black tea from Rwanda and China, rose and blue cornflower petals, flavourings.
Colorful and sensual blend of black teas from Rwanda and China with the flavor of strawberries and blackberries, enhanced with a subtle note of bergamot.
1 tsp / 2 dl | 100ºC | 3-4 min.
2 tablespoon to a litre of cold water, leave to infuse for 3 hours.