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Honeybush (Bot. Cyclopia) from South Africa, verbena, aromas, cornflower petals.
A blend of honeybush, verbena and blueberry flavoured with jackfruit and naranquilla. A delicate, fruity and thirst-quenching infusion. Honeybush: this theine-free plant from South Africa produces a sweet, delicate and thirst-quenching woody infusion. The Honeybush used in our blends is organic.
1 tsp / 2 dl | 100ºC | 3-4 min.
3 tablespoon to a litre of cold water, leave to infuse for 3 hours.