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Brown Oolong teas from China, ginger, rose petals, aromas.
This composition based on Chinese Oolong is delicately combined with naranquilla, rose and ginger.
Extremely fresh.
Brown oolong: large-leaf semi-fermented tea, characterized by its light and sweet taste, delicately roasted, without bitterness or astringency.
1 tsp / 2 dl | 100ºC | 3-4 min.
2 tablespoon to a litre of cold water, leave to infuse for 3 hours.