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Black tea from Rwanda, ginger, cinnamon cassia, cardamom, cloves, flavourings.
Black tea with flavours of caramelised spices, orange and cinnamon, sprinkled with slivers of ginger, cinnamon cassia, cardamom seeds and cloves. A true journey to the Orient.
1 tsp / 2 dl | 100ºC | 3-4 min.
2 tablespoon to a litre of cold water, leave to infuse for 2-3 hours.