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Black tea from Rwanda and China, green tea from China, rose and jasmine petals, flavourings .
A blend of black and green teas subtly scented with bergamot, jasmine and rose, sprinkled with rose petals. A journey through a garden of flowers.
1 tsp / 2 dl | 100ºC | 3-4 min.
2 tablespoon to a litre of cold water, leave to infuse for 3-4 hours.