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Blends of brown Oolong teas, Chinese green and white teas, orange, mallow and jasmine flowers, aromas.
This invitation to escape is a skilful blend of Oolong, green tea and Chinese and Indian white tea scented with jasmine, bergamot and apricot. Brown oolong: a semi-fermented tea with large leaves, characterised by its light, mild taste, delicately roasted, with no bitterness or astringency.
1 tsp / 2 dl | 100ºC | 3-4 min.
2 tablespoon to a litre of cold water, leave to infuse for 2 hours.