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Black tea from Rwanda, honeybush, flavourings, vanilla.
The sweetness of island vanilla in a blend of black tea from Rwanda and Honeybush from South Africa. Honeybush: this theine-free plant from South Africa produces a sweet, delicate and thirst-quenching woody infusion. The Honeybush used in our blends is organic.
1 tsp / 2 dl | 100ºC | 3-4 min.
2 tablespoon to a litre of cold water, leave to infuse for 3 hours.