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A blend of black teas from Assam-India and Rwanda.
This whole-leaf selection of the famous Northern European blend combines woody, malty and honey notes. Based on teas from Africa and India. This blend is best drunk neat.
1 tsp / 2 dl | 100ºC | 3-5 min.
2 tablespoon to a litre of cold water, leave to infuse for 2-3 hours.