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Chinese green tea, rose and cornflower petals, flavourings.
This composition based on Chinese green tea is delicately combined with naranquilla, jackfruit and rose petals.
A fruity journey to the Orient.
The green tea used in this blend is organic.
1 tsp / 2 dl | 80ºC | 3-4 min.
2 tablespoon to a litre of cold water, leave to infuse for 2 hours.