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Green Oolong from Taiwan - China
This Taiwanese green Oolong requires great know-how to make it! After this it is expertly roasted, which gives it this slightly honeyed taste in addition to the floral side of the Oolongs from this region.
The particularity of Green Oolong is their absence of bitterness and astringency.
0.5 tsp / 2 dl | 100ºC | 3-4 min.