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Hibiscus flowers, apples, grapes, candied papayas and pineapples, rose hips, cherries, aromas, raspberries.
Blend of fruits and hibiscus flowers with raspberry, strawberry and cherry flavors.
To stay all year round in summer.
1 tsp / 2 dl | 100ºC | 3-4 min.
2 tablespoon to a litre of cold water, leave to infuse for 3 hours.