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Brown Oolong tea from China, cornflower and mallow petals, aromas.
An alternative to our Earl Grey Royal: this blend combines the lightness of Oolongs with the strength of our citrusy bergamot.
Brown Oolong: a semi-fermented tea with large leaves, characterised by its light, mild taste, delicately roasted, with no bitterness or astringency.
1 tsp / 2 dl | 100ºC | 3-4 min.
2 tablespoon to a litre of cold water, leave to infuse for 2 hours.